Healthy Green Kitchen #7 Fig And Ginger Cluster Granola | Healthy Green Kitchen

Photo 7 of 7 Healthy Green Kitchen #7 Fig And Ginger Cluster Granola | Healthy Green Kitchen

Healthy Green Kitchen #7 Fig And Ginger Cluster Granola | Healthy Green Kitchen

Healthy Green Kitchen #7 Fig And Ginger Cluster Granola | Healthy Green Kitchen Photos Album

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Healthy

health•y (helthē),USA pronunciation adj.,  health•i•er, health•i•est. 
  1. possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.
  2. pertaining to or characteristic of good health, or a sound and vigorous mind: a healthy appearance; healthy attitudes.
  3. conducive to good health;
    healthful: healthy recreations.
  4. prosperous or sound: a healthy business.
  5. fairly large: I bought a healthy number of books.
healthi•ly, adv. 
healthi•ness, n. 

Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

And

and (and; unstressed ənd, ən, or, esp. after a homorganic consonant, n),USA pronunciation  conj. 
  1. (used to connect grammatically coordinate words, phrases, or clauses) along or together with;
    as well as;
    in addition to;
    besides;
    also;
    moreover: pens and pencils.
  2. added to;
    plus: 2 and 2 are 4.
  3. then: He read for an hour and went to bed.
  4. also, at the same time: to sleep and dream.
  5. then again;
    repeatedly: He coughed and coughed.
  6. (used to imply different qualities in things having the same name): There are bargains and bargains, so watch out.
  7. (used to introduce a sentence, implying continuation) also;
    then: And then it happened.
  8. [Informal.]to (used between two finite verbs): Try and do it. Call and see if she's home yet.
  9. (used to introduce a consequence or conditional result): He felt sick and decided to lie down for a while. Say one more word about it and I'll scream.
  10. but;
    on the contrary: He tried to run five miles and couldn't. They said they were about to leave and then stayed for two more hours.
  11. (used to connect alternatives): He felt that he was being forced to choose between his career and his family.
  12. (used to introduce a comment on the preceding clause): They don't like each other--and with good reason.
  13. [Archaic.]if: and you please.Cf. an2.
  14. and so forth, and the like;
    and others;
    et cetera: We discussed traveling, sightseeing, and so forth.
  15. and so on, and more things or others of a similar kind;
    and the like: It was a summer filled with parties, picnics, and so on.

n. 
  1. an added condition, stipulation, detail, or particular: He accepted the job, no ands or buts about it.
  2. conjunction (def. 5b).

Healthy

health•y (helthē),USA pronunciation adj.,  health•i•er, health•i•est. 
  1. possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.
  2. pertaining to or characteristic of good health, or a sound and vigorous mind: a healthy appearance; healthy attitudes.
  3. conducive to good health;
    healthful: healthy recreations.
  4. prosperous or sound: a healthy business.
  5. fairly large: I bought a healthy number of books.
healthi•ly, adv. 
healthi•ness, n. 

Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

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